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apple bramleys seedling

The most well-known cooking apple, yielding huge fruits with a sharp acidic flavor, is great for making exquisite pies, crumbles, and purees, as well as being highly recommended by renowned chefs. Bramley's Seedling, which was given an RHS AGM, has good disease resistance to scab and mildew. Pick 'Bramley' apples when they are fully ripe in October for immediate consumption, or store them in a cool, dry area throughout the winter. They'll keep for up to three months in the fridge.

This compact sport of the well known variety ?Bramley?s Seedling? is ideal for smaller gardens. With less vigour and a smaller growth habit, Apple ?Bramley 20? is far more manageable! The large, green fruits have the same delicious flavour as its parent and can be harvested from October.

The most well-known cooking apple, yielding huge fruits with a sharp acidic flavor, is great for making exquisite pies, crumbles, and purees, as well as being highly recommended by renowned chefs. Bramley's Seedling, which was given an RHS AGM, has good disease resistance to scab and mildew. Pick 'Bramley' apples when they are fully ripe in October for immediate consumption, or store them in a cool, dry area throughout the winter. They'll keep for up to three months in the fridge.

Britain's best known plum and undoubtedly the nation's favourite. This reliable British bred garden variety produces heavy crops of egg shaped, medium sized fruits that are ideal for both culinary and dessert use. 'Victoria' Plums make delicious pies and jams, or simply eat them straight from the tree in late August.